Navy Beans With Ground Beef Recipe

Loaded with salary and ground beef, these cowboy baked beans are smoky, sweet, and savory with a southwest flair.

A hearty keal similar this is ever hard to classify. Cowboy baked beans feature plenty ingredients to be the master dish, but they too closely resemble my bootleg baked beans, which is a hearty side dish. Not to mention, this popular dish is as well a family favorite to serve at a potluck or a summer cookout. I guess that is exactly why I dearest cowboy beans, they are pop because they taste so dang adept, and the dish is really versatile so it tin can be enjoyed many different means.

What are Cowboy Baked Beans

Cowboy beans are the southwestern cousin of traditional baked beans. They accept on a more singled-out BBQ flavor and tin exist spiked with a little bit of heat to residue the sweet. This recipe is also easily customizable to fit anyone's tastes.

Cowboy Beans Ingredients

• Dried navy beans - You can substitute your favorite type of beans, such as pinto beans or bang-up northern beans.
• Lean ground beef - The add-on of ground beef really makes this a hearty meal, just you can also attempt using breakfast sausage instead of beef, for a different twist.
• Salary
• Yellow onion
• Poblano pepper - Add rut to your beans by using jalapenoes instead. If you are really heat sensitive, use a bong pepper instead.
• BBQ sauce - This tangy sauce is the master flavoring amanuensis. Some barbecue sauces are sweeter than others, if you lot buy a peculiarly sweet sauce you tin can cut back on the brown sugar chosen for in this recipe.
• Ketchup
• Chocolate-brown sugar
• Yellowish mustard - You can substitute Dijon mustard, or brownish mustard also.
• Worcestershire sauce
• Liquid smoke - This can be omitted simply it fortifies the smoky flavor of the bacon and barbeque sauce, not to mention replicating the flavor of cowboys cooking this dish in a bandage fe skillet over an open burn.

Can I substitute Canned Beans?

This piece of cake recipe calls for one pound of dry beans, which need to be cooked/soaked and softened prior to apply, considering they have the best texture. However, you can purchase canned beans instead. Two 15 ounce cans, tuckered and rinsed, should exist perfect.

How to get in

Brainstorm making this cowboy baked beans recipe by softening the beans. You can do this by either soaking them in h2o overnight or simmering them in a large pot of water on the stove top for up to ii hours, until softened but still retaining some firmness.

Next, add your bacon and ground beef to a Dutch oven, pot, or large skillet (it is best to employ a pot with a heavy bottom to prevent scoarching) of your selection and cook over medium heat until browned. Drain excess fat, reserving two tablespoons of the fat drippings in the pot. Add together the chopped onion and peppers, and saute until tender.

When the beans have softened they tin can exist added to the pot forth with the sauteed vegetables, beefiness, salary, and all remaining ingredients. Place the pot in a 350 degree oven for xxx minutes to heat through. This can be served immediately, or made in advance and reheated later.

Tip: If you experience your beans are too thick, y'all can add a little fresh water to sparse everything out.

Can I brand Cowboy Beans in the Slow Cooker?

Yeah, cowboy beans are easy to make in the slow cooker. Information technology is easiest to make these beans in your crock pot if using canned beans rather than dried beans, but dried beans will work if soaked overnight. Merely saute the beefiness, salary, onions, and peppers in a skillet and so combine all of the ingredients in the slow cooker, set information technology to high, and permit it cook for a couple of hours until everything is heated through and tender.

How to shop your Cowboy Baked Beans

This is a keen recipe to brand in advance considering the flavors will continue to meld together and taste fifty-fifty better the side by side day. Simply store the baked beans in an airtight container in your refrigerator and enjoy within three days for best flavor. The leftovers can be reheated in the microwave in individual servings or added back to a pot on the stovetop to be heated through in larger quantities.

More Footing Beef Recipes

• Ground Beefiness and Potatoes

• Footing Beefiness Stroganoff

• Homemade Hamburger Helper Beef Pasta

• Ground Beef Quesadillas

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• ▢

• ▢ 1 pound dried navy beans
• ▢ i pound lean ground beef
• ▢ ½ pound bacon (chopped)
• ▢ i large onion (chopped)
• ▢ 2 poblano peppers (chopped)
• ▢ ½ cup BBQ sauce
• ▢ ½ cup ketchup
• ▢ ¼ cup chocolate-brown sugar
• ▢ 1 tablespoon yellow mustard
• ▢ 1 tablespoon Worcestershire
• ▢ ¼ teaspoon liquid fume
• ▢ salt and pepper to taste

• Add dried beans into a boiling pot of h2o and simmer until beans soften but are yet business firm. 1-2 hours. Alternatively, you can soak beans overnight instead.

• Preheat oven to 350 degrees.

• While beans simmer, add bacon and ground beef to a Dutch oven or large skillet and cook over medium rut, until beefiness has browned and bacon is crisp. Remove from pan and set aside.

• Reserving two tablespoons of the bacon/beefiness drippings, add together the onion and peppers to the skillet and saute until tender.

• In one case beans take softened, drain from h2o and combine with all ingredients in an oven-safety pot or Dutch oven. Stir everything together with a wooden spoon until well mixed.

• Place the beans in the oven on the middle rack, uncovered, and broil for xxx minutes to heat through and thicken.

• Serve immediately, or keep warm in a slow cooker.

Personally, I think using a Dutch oven makes this recipe the easiest because information technology ends upwardly being a one-pot meal, but information technology isn't required. Y'all can prep the ingredients in a large skillet and transfer them to your favorite baking dish when placing your bean mixture in the oven.

IF Yous LIKED THIS RECIPE be sure to try my Drunken Beans as well!

Calories: 626 kcal | Carbohydrates: 73 thou | Protein: 39 thousand | Fat: 20 g | Saturated Fat: 7 g | Cholesterol: 72 mg | Sodium: 790 mg | Potassium: 1455 mg | Cobweb: xix g | Sugar: 25 g | Vitamin A: 317 IU | Vitamin C: 33 mg | Calcium: 145 mg | Iron: 7 mg

This recipe was originally published December 12, 2019 on FoxValleyFoodie.com.

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Source: https://www.foxvalleyfoodie.com/cowboy-beans/

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